Before Bleach
After Bleach
Interesting
Facts
- So-called optical bleaches, also known as optical
whitening/brightening agents, are not really bleaches, but fluorescent dyes that convert
invisible ultra-violet light of very short wavelength into visible blue or blue-green
light with longer wavelength. Whites that are bluer in cast are often perceived to be
purer, thus fluorescent dyes have the potential for making fabrics and other
materials appear brighter to the eye.
Blancophor
R.
Blancophor R., an optical brightener, is able to convert ultra-violet
light into blue light and therefore reduce the yellowing effect in fabrics.
A bleaching detector is actually an acid
solution of ortno-tolidine used in detecting the presence of chlorine bleach. It is very
sensitive and gives an approximation of the amount of bleach present by the intensity of
yellow colour produced.
A bleach indicator is actually potassium iodide KI, used by
method of titration to determine the % of available chlorine in bleach.
- Do not mix oxidising agents and reducing agents together
because the results may be Disastrous!!
In the local market
Liquid household bleaches are commonly based on NaOCl as the
active ingredient at a concentration of 5-5.5%. Industrial strength versions are often
several times more concentrated.
Popular brands found in the markets are Clorox, Kaos,
NTUC and Tops, just to name a few. Right now, lets investigate these brands of
bleaches
Such a warning exists:
- " If swallow, drink milk and seek for medical
help immediately."
Now, why do we need
to drink milk if we happen to swallow bleach? (It shouldnt happen!)?
As a matter of fact, NaOCl has a pH
value of 11.2, which makes it a strong base. Milk, on the other hand, is an acid of pH 6.
If an alkaline solution of NaOCl is taken into the body, an acid (milk) will be the next
best substance to be consumed to counteract the effect of NaOCl in the body through
neutralisation.
- "Instruction: Do Not mix bleach with an acidic cleaner!!!"
Why?
The answer is the same as before.
- Instruction: Add bleach in warm water to remove
stubborn stains.
Why do we need to use warm water?
An increase in temperature increases the average
kinetic energy of the molecules. This results in an increase in the frequency of
collisions between the molecules. Therefore fraction of molecules having energy³
activation energy is significantly increased. Hence number of effective collisions
increase leading to an increase in reaction rate.
According to a label on a bottle of bleach, bleaching is divided into two types:
Ordinary
Bleaching |
Special
Bleaching |
White, colourfast clothing |
stubborn fruit, blood,
soya sauce
stain |
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Diapers (disinfection) |
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Solid or Liquid?
Would you prefer powdered or liquefied bleach if using
powdered bleach requires ½ cups per 2 liters of water for clothes which have turned
yellow, while using liquefied bleach requires ¾ cups per 30 liters?
Well, you decide.
In conclusion, many manufacturers claim that their bleaching
products are more superior to others, by introducing multi-purpose bleaches
that boast cleaner and whiter results on stained fabrics than normal detergents. Some
bleaches are even able to disinfect anything from toilet bowls to diapers. Some also
provide money-back guaranteed, if their products do not meet the expectations
of their customers. Other manufacturers produce bleaches with popular fragrances, such as
the lemon scent or specific bleaches for precise usage. Well, are they truthful claims?
Its all up to us to find out for ourselves.
Bilography
Encarta95
"Chemistry" by Mcmurry Fay
"Chemistry in Action" by Michael Freemantle
"Chemistry and our Changing World" by Alan
Sherman and Sharon J.Sherman
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What is Bleaching? Examples of Bleaching Agents |